Graduate of The Culinary Institute of America. He completed a five-year apprenticeship with UA Local 373, worked as a Journeyman, and then a Foreman for 10 years supervising plumbing, HVAC and piping projects. Currently manages the company’s Virtual Design and Construction efforts and the layout of mechanical projects using 3D and BIM related technology. Currently holds several master plumbing licenses in both New York and New Jersey.